ENZYFLOW: the solution for grease traps in professional kitchens
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In all professional kitchens, hospitals, care homes, public institutions or restaurants, the same issue keeps coming back: grease traps that fill up too quickly, clogged drainage systems, and costly maintenance interventions. When volumes are high and hot grease is frequent, maintenance becomes a real operational challenge.

Thanks to the implementation of Enzyflow, our enzymatic solution, Clinic La Mitterie has reduced its pump-outs by a factor of three, while improving the flow efficiency of its drainage system.

A dailytechnical challenge

For professional kitchens, these issues disrupt service, increase costs, and complicate the work of technical teams. Like many hospital kitchens, Clinic La Mitterie must handle large volumes of hot grease, with immediate consequences on its installations:

Overflowing and blocked pipes

Rapid accumulation in grease traps

Unpleasant odours and backflow risks

Frequent and sometimes urgent maintenance interventions

🢃 Discover how ENZYFLOW improved the clinic’s grease trap management

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ENZYFLOW : the Pollet solution

The Enzyflow technology is based on a combination of carefully selected enzymes and micro-organisms, capable of naturally breaking down fats, oils, and organic deposits in grease traps and pipelines.

  1. Inoculation of the grease trap after a full pump-out and cleaning
  2. Daily automatic dosing via a pump installed on the drain line
  3. Continuous enzymatic action, gradually liquefying the crust
  4. Removal of deposits, reduction of odours, and prevention of re-soiling

Productresults

-66 % fewer pump-outs

That means three times fewer interventions.

0 odour nuisance

Thanks to continuous degradation of fats.

100 % restored flow efficiency

Recovered across the drainage network.

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PolBio Enzyflow degreaser for pipework in a food environment

Product features

Concentrated biotechnological cleaner for maintaining pipelines and grease traps. A blend of enzymes and beneficial bacteria digest fats, starch and cellulose. Eliminates unpleasant odours. Prevents build-up in pipes, keeping them clean and functional.

  • Fragrance: Fragrance-free
  • pH: 7.0 ± 0.5
  • Sectors: Food industry, Professional kitchen