Dishes in large-scale food distribution
In food preparation areas and fresh produce departments, manual dishwashing plays a key role in ensuring hygiene and compliance with sanitary standards.
Our professional washing-up liquids provide fast and effective removal of grease, proteins and food residues, even under intensive use conditions. Their formulation protects equipment while ensuring user safety. The result: spotless utensils, a safer working environment and optimal time management for your teams.
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