Professional Kitchen Solution
Whether in a school, retirement home, hotel, or restaurant, hygiene is the key to food safety. Yet keeping floors, surfaces, utensils, and equipment spotless can quickly become a challenge. To meet these demands, Pollet is launching its solution specially designed for professional kitchens. It combines detergents and grease removers for floors and surfaces as well as for equipment with periodic and approved disinfection solutions fi t for ‘food contact’, to meet all your professional cleaning and hygiene needs
Ecologicaldaily maintenanceof surfaces and equipment
Our solution is based on 3 ecological, products. They ensure high-performance cleaning, reduce environmental impact, and adapt to the constraints of your professional kitchen. A pragmatic choice that blends innovation and responsibility – without compromising cleanliness or food safety.
Cleaning and disinfection of equipment
Biotechnological treatment
Our solution includes enzymatic and biotechnological products that provide a response to specific kitchen maintenance issues: grease deposits in pipes and grease traps, unpleasant odours and slippery floors.
Good hand hygiene thanks to our professional soaps and gels
Every day, your hands are in contact with dirt and irritating or allergenic agents. The use of aggressive products can be particularly stressful for your skin. In the long run, these products can generate pain, discomfort and even occupational diseases. Fortunately, these sources of discomfort can be avoided through good hand hygiene.
Dishwashers
A controlled dosage
Optimum cleaning involves more than just choosing the right product. By dosing products automatically, you can guarantee optimum efficiency, limit the risks associated with contact with concentrated products and simplify the use of products by your brigade. To ensure reliable dosing of concentrated products, we recommend the use of dilution units.
Are you looking for the right plant for your kitchen? Pollet can help you choose and install it!
HACCP compliance ensured
With the “Small Kitchen” solution, you gain peace of mind. Our solution helps you easily meet regulatory requirements:
- Cleaning and disinfection plans tailored to your premises
- Products tested and compliant with European standards (EN1276, EN14476, etc.)
- Traceability and support to secure your procedures in case of inspection
Interested ? Download the brochure
Discover how our solutions can transform your hygiene management in professional kitchens. Explore our professional kitchen brochure.
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