The Principles of Kitchen Hygiene
In a professional kitchen, hygiene isn’t optional, it’s a legal and safety requirement. HACCP standards ensure food safety and regulatory compliance. But are you certain your establishment truly follows these 7 essential principles? At Pollet, we help you implement cleaning and hygiene solutions that make these principles easy to apply, thanks to high-performance, environmentally friendly products.
Are you sure you are following the 7 hygiene principles ?
The HACCP method (Hazard Analysis Critical Control Point) is now essential for ensuring food safety in your professional kitchen. It’s based on 7 clear and complementary principles:
- Hazard analysis
- Identification of critical control points (CCPs)
- Establishment of critical limits
- Implementation of a monitoring system
- Definition of corrective actions
- Verification of the system
- Record keeping and documentation
Pollet helps you put these rules into practice. You’ll benefit from solutions, protocols, and hands-on support to ensure your kitchen complies with HACCP requirements.
Our kitchen solution
Kitchens must combine efficiency, hygiene, and simplicity every day – while meeting hygiene standards. To address these challenges, Pollet has developed a compact solution featuring ecological, enzymatic and probiotic products. They deliver powerful cleaning performance, reduce environmental impact, and adapt to the specific needs of your professional kitchen. A pragmatic choice that blends innovation and responsibility, with no compromise on cleanliness or food safety.
Need advice? Contact our cleaning experts!
Discover how our solutions can transform your hygiene management in professional kitchens. Reach out today for personalised support and expert guidance tailored to your needs.
