What cleaning products should be used in professional kitchens?
In a professional kitchen, hygiene is not just a regulatory requirement, it’s an imperative for guaranteeing food safety and preserving the reputation of the establishment. Surfaces, equipment and utensils in contact with food must be thoroughly cleaned to prevent any risk of contamination.
Pollet offers you a complete range of cleaning products for professional kitchens. Discover our ecological, biotechnological and high-performance solutions for food environments.
The importance of hygiene in the kitchen
The main risks associated with inadequate hygiene are:
- Bacterial contamination: the presence of food residues can encourage the proliferation of pathogenic micro-organisms such as salmonella, E. coli or listeria.
- Non-compliance with HACCP standards: poor hygiene management can lead to sanctions during health inspections.
- Negative impact on health and reputation: food poisoning can have serious consequences, both for customers and for the establishment’s image.
To meet these challenges, professional kitchens need the right cleaning solution:
- Maximum efficiency: detergents must be capable of rapidly removing stubborn grease, food deposits and bacteria.
- Compatibility with standards: products must meet the requirements of food regulations, while being safe for surfaces in direct contact with food.
- Ease and speed of use: in an environment where time is precious, solutions must be easy to use and enable effective cleaning in a minimum amount of time.
Our solutions to guarantee hygiene in the kitchen
To meet these needs, Pollet develops products that combine performance, safety and respect for the environment. Our products help maintain impeccable hygiene standards while meeting growing expectations in terms of sustainability.
Not sure which product to choose for your establishment?
New super-powerful ecological degreasers
At the end of the year, Pollet is launching two new degreasers for professional kitchens. Certified by the EU Ecolabel, these two new products will help you get rid of all greasy residues, even cooked or charred ones.
Floor and surface maintenance
Degreasing and descaling equipment
Products for dishwashers and dishwashing
Maintenance of pipes and grease traps
A controlled dosage
Optimum cleaning involves more than just choosing the right product. By dosing products automatically, you can guarantee optimum efficiency, limit the risks associated with contact with concentrated products and simplify the use of products by your brigade. To ensure reliable dosing of concentrated products, we recommend the use of dilution units.
Are you looking for the right plant for your kitchen? Pollet can help you choose and install it!
Interested? Contact our cleaning experts!
Find out how our solutions can transform your hygiene management in the professional kitchen. Contact us today for personalised support and expert advice tailored to your needs.
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