Manual dishwashing in the food industry - Pollet
Confectionery factory. Production line of baking cookies. Selective focus

In the food industry, manual dishwashing goes beyond cleaning: it is a critical barrier against cross-contamination and microbiological risks.

Our professional washing-up liquids are designed to remove grease, proteins and stubborn residues, while limiting bacterial growth. Their formulation combines high efficiency, operator safety and equipment protection, even under intensive use. The result: spotless utensils, reinforced food safety and full compliance with HACCP standards.

Can’t find the product you were looking for?
Take a look at all our products for cleaning professionals.